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Ghevar

By Hebbars Kitchen


  • Serve : 7 Ghevars
  • Time : 50 minutes

Ghevar is a traditional Indian dessert made with maida flour, ghee, sugar syrup and saffron. It is a popular dessert in Rajasthan and Gujarat. It is a crispy, porous and delicious dessert. It is a perfect dessert for festivals like Diwali, Holi, Eid, etc.

   Ghevar
 
 

Ingredients
 

    For Batter :

  • 1/2 Cup Ghee / Clarified Butter
  • 1 Block Ice
  • 2 Cup Maida
  • 1/2 Cup Milk, Chilled
  • 3 Cup Water
  • 1 Tsp Lemon juice

    • For Sugar Syrup :

  • 1 Cup Sugar
  • 1/4 Cup Water

    • Other Ingredients :

  • Oil / Ghee for deep Frying
  • Dry Fruits, for Garnishing
  • 1/4 Tsp Cardamom Powder
  • Silver Vark for garnishing
 

Preparation

  1. firstly, take ½ cup ghee and rub with ice block.
  2. now add 2 cup maida and crumble well.
  3. further, add ½ cup chilled milk and give a rough mix.
  4. additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
  5. Pour the 2 tbsp of batter keeping a good distance from hot oil.
  6. the batter will splatter and later the froth subsides. repeat 10-15 times
  7. pull the ghevar out once cooked, and drain off the oil completely.
  8. pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
  9. finally, garnish the ghevar with silver vrak or rabri and ready to serve.
 
 
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