Gatte Ki Sabzi

Ingredients

For Gatte

• 1 Cup Besan
• 1/2 Tsp Coriander Seeds(Crushed)
• 1/4 Tsp Ajwain / Carom Seeds
• 1/4 Tsp Turmeric
• 1/4 Tsp Kashmiri Red Chilli Powder
• A Pinch of Hing
• 1/4 Tsp Salt
• 2 Tbsp Curd
• 2 Tbsp Water

For Sabzi

• 2 Tbsp Oil
• 1 Tsp cumin / jeera
• 1 Tsp kasuri methi / dry fenugreek leaves
• 1 bay leaf / tej patta
• 1/2 tsp fennel / saunf
• pinch hing / asafoetida
• 1 onion (finely chopped)
• 1 tsp ginger garlic paste
• 1/4 tsp turmeric
• 1/2 tsp coriander powder
• 1/4 tsp cumin powder / jeera powder
• 1 cup curd / yogurt (whisk)
• 1/2 tsp salt
• 1/4 tsp garam masala
• 2 tbsp coriander (finely chopped)

Preparation

1. firstly, in a large kadai heat 2 tbsp oil and saute spices.
2. further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
3. keeping the flame on low, add spices and saute well.
4. furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
5. now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
6. cover and boil for 5 minutes.
7. additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
8. finally, serve gatte ki sabji with roti, phulka or naan.