Amritsari Kulcha

Ingredients

To Prepare Dough:

• 2 cups Maida
• 1 Tsp sugar
• 1 Tsp Baking Powder
• 1/4 Tsp Baking Soda
• to Taste Salt
• 1/4 Cup Curd
• 2 Tsp Oil
• To knead Luke Warm Water

For Potato stuffing:

• 2 Large Potato(Boiled and Peeled)
• 1 Green Chilli(Finely Chopped)
• 1/2 Tsp Kashmiri Red chilli Powder
• 1/4 Tsp Garam Masala
• 1 inch Ginger
• 1/4 Tsp Aamchur Powder
• 1/4 Tsp Ajwain/Carrom Seeds
• 1 Tbsp Corianders Leaves(Finely Chopped)
• To Taste Salt

Other Ingredients:

• 2 Tsp Black Sesame Seeds/til
• 3 Tbsp Coriander Leaves(Finely Chopped)
• 2 tbsp Butter

Preparation

1. irstly, knead the dough for 10 minutes with ingredients listed for dough.
2. cover with a moist cloth and rest for 2 hours in warm place.
3. meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
4. After 2 hours, pinch a ball sized dough.
5. and roll to 5 inch circular disk and place aloo stuffing in the centre.
6. take the edge and start pleating bringing to centre.
7. sprinkle some sesame seeds and coriander leaves.
8. gently roll to oval shape using rolling pin.
9. brush with water over kulcha.
10. furthermore, slowly flip over and put it on hot tawa and press gently.
11. after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
12. finally, spread some more butter and serve aloo kulcha hot.