Laccha Paratha

Ingredients

For Laccha Paratha Dough :

• 1 cup wheat flour / atta
• 1 cup maida / plain flour / all-purpose flour
• 3/4 tsp Salt
• 1 tsp Sugar
• One pinch Baking Soda
• 2 tbsp Oil
• 1/2 cup Milk (warm)
• as required Water (to knead)

For Laccha Paratha :

• 1/4 cup Wheat flour / atta
• As required Oil

Preparation

1. firstly, in a large mixing bowl, take maida and wheat flour.
2. Additionally, add salt, sugar, baking soda and a tsp of oil.
3. Grind tomato, ginger and green chilly to make a paste. Take out the paste in a bowl and whisk the malai in a mixture grinder.
4. Heat ghee and butter in a wok. When ghee is hot, add cumin seeds. After sauteing cumin seeds for a while, add turmeric powder and coriander power. Saute for few minutes and add tomato paste. Stir constantly and keep sauteing. Now add cashew paste and malai to the masala and saute until oil starts separating from it. Add water as desired to make gravy. Also add salt and red chilly powder.
5. When the gravy starts simmering, place the paneer chunks and cook on low flame for 3 to 4 minutes so that paneer chunks absorb all the spices. Shahi paneer sabzi is ready, turn off the flame and add some green coriander and garam masala.
6. Take out the shahi paneer sabzi in a bowl. Garnish with some chopped coriander and serve steaming hot shahi paneer sabzi with rice, naan, parantha or chapatti and relish eating.

Suggestion

1. If you prefer eating onions, then take 1 to 2 onions and 4 to 5 garlic cloves and chop finely. After sauteing the cumin seeds, add chopped onions and garlic. Saute for a while until onions turns pinkish in color. Rest follow the same procedure.