Vada Pav - A popular Indian street food recipe prepared mainly with pav bread and deep-fried batata vada stuffing. Most commonly, this snack is also referred to as Bombay burger because it hails from Maharashtra or Marathi cuisine.
Ingredients
For Aloo Mixture :
2 Tsp Oil
½ Tsp Mustard
Pinch of Hing / Asafoetida
Few Curry leaves
1 Inch Ginger (Crushed)
2 Clove Garlic (Crushed)
1 Chilli (Finely Chopped)
2 Tbsp Coriander (Finely Chopped)
¼ Tsp Turmeric / Haldi
2 Potato / Aloo (Boiled & Mashed)
½ Tsp Salt
1 Tbsp Lemon Juice
For Besan Batter :
¾ Cup Besan / Gram Flour
1 Tbsp Rice Flour
¼ Tsp Turmeric / Haldi
¼ Tsp Kashmiri Red Chilli Powder / Lal Mirch Powder
Pinch of Hing / Asafoetida
¼ Tsp Salt
¼ Tsp Baking Soda
½ Cup Water
Oil for Deep Frying
Other Ingredients :
6 Ladi Pav / Dinner Rolls
7 Green Chilli
6 Tsp Green Chutney
3 Tsp Tamarind Chutney
3 Tsp Dry Garlic Chutney
Preparation
Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
Deep fry in hot oil stirring occasionally.
Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
Place the prepared vada in center of pav, chura and fried chilli.
Finally, press the vada pav and serve immediately.
