Pithala Bhakri

Ingredients

For Pithala

• 1 Cup Besan (Gram Flour)
• 1 Tsp Turmeric Powder (Haldi)
• Salt as per taste
• Pinch of Hing (Asafoetida)
• 1.5 Cup Water
• 2 Tbsp Oil
• 1 Tsp Rai (Mustard Seeds)
• 1 Tsp Jeera (Cumin Seeds)
• 3 Garlic Cloves (chopped)
• 1 Onion (chopped)
• 2-3 Green Chillies (chopped)
• 10-12 Kadi Patta (Curry Leaves)
• Some Fresh Coriander as per required

For Jowar Bhakri

• 1 cup Jowar atta (Sorghum)
• As required Salt as per taste
• 1/2 cup or As required Warm water

Preparation

For Pithala

1. In a bowl, add besan, turmeric powder, salt ,hing and water and Mix it well.
2. Use 1 and half cup water keep it aside.
3. Heat a pan and add oil, rai, jeera, garlic , onion, green chillies, curry leaves
4. Sauté till onion are cooked
5. Now add besan mixture and stir
6. Cook on Medium heat
7. Continuously cook it for 7-8 minutes
8. Now add fresh coriander mix it well .

For Bhakri

1. In a plate, add jowar atta, salt as per taste and make medium soft dough using warm water.
2. Take 1 portion of Dough and sprinkle some jowar atta on the plate
3. Now flatten dough using your hand and make bhakri.
4. Heat a Tawa nicely and and put bhakari on tawa
5. Apply some water and spread immediately
6. Water helps prevent cracks in bhakhri.
7. Cook from both side
8. Pithala & Bhakhri is ready; serve with onion and enjoy.